Epicurious: Fall 2019 Cookbooks We Can’t Wait to Cook From

Chowhound: Best New Baking Cookbooks for Fall 2019

TODAY.com: Our 8 Best Chocolate Chip Cookie Recipes

The Leonard Lopate Show, WYNC: Satisfying Our Sweet Tooth (radio)

LittleThings.com: Facebook Live, All About Pie (video)

The Splendid Table: Redefine Your Desserts with Natural Sugars (radio)

Home and Family, Hallmark Channel: Honeycomb Candy (video)

The Wall Street Journal: Why Low-Sugar Sweets Needn’t Be an Oxymoron

NPR/Here and Now: Forget Peeps; Make Your Own Marshmallows! (radio)

Food52: 5 Natural Sugars You Should Have In Your Pantry

Bon Appetit: A Primer on Natural Sweeteners

Food and Wine: All Your Questions About Coconut Sugar, Answered

Food Network Healthy Eats: Bonfire Toffee Lollipops and Interview

Real Simple: 5 Irresistibly Delicious (and Surprisingly Wholesome) Baked Treats

The Washington Post: Crave-Worthy Desserts with Less Sugar

Fine Cooking: Pure Vanilla

Fine Cooking: Twinkie Bundt Cake

Wake Up with Al: A Sweet Taste of Honey (video)

Bay Area LIFE: Bump Up the Flavor with Natural Sugars (video)

Celebrate Magazine: Sweet Talk with Shauna Sever

Self.com: Apricot, Almond, and Whipped Cream Scones

Epicurious: Which Healthier Sweet Tooth Guide is Right For You?

Women’s Health UK: Vegan Chocolate Almond Sorbet

The Kitchn: We Asked 6 Baking Experts Whether Pure Vanilla is Worth It

StyleBistro: Say Goodbye to Refined Sugar and Try Flavorful, Natural Alternatives

Mom.me: Cooks We Love: Shauna Sever

Kiwi Magazine: Blueberry Maple Oatmeal Muffins

Food52: 8 Food Blog Links We Love

USA Weekend: Creamy Vanilla Rice Pudding