Posts in Quick Breads
Riffable Whipped Cream Scones

So hey! First, some news: as you might have guessed from the past several months of posts on Instagram, book #4 is officially in the works. I couldn't be more excited to be sharing the recipes and stories of my journey home to the great Midwest, and doing so with the fine folks from Running Press, purveyor of gorgeous cookbooks. It will be packed with not only great Heartland-inspired recipes, but also bits of food history, snapshots of the immigrant cultures that have influenced our baking for centuries, and conversations with some of the Midwest's most influential bakers. It will be my most personal book yet, which is at once terrifying and yet oddly comfortable. Going home after a long time away will do that to a person, I suppose.

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